Baked Artichoke Pastry

Ingredients and Instructions

1 can biscuits

1 can artichoke hearts, chopped

1 tsp. cayenne pepper

1 cup cheddar cheese, shredded

1 green onion, chopped

1 tsp. garlic powder

1/4 tsp. oregano

1. Preheat oven as indicated on biscuit can.

2. Combine all ingredients in bowl.

3. Separate biscuits with fingers to make a pocket and stuff with mixture.

4. Bake for 10 minutes and serve.