Bacon And Chunky Clam Dip

Ingredients and Instructions

10 slices well done bacon, crumbled

2 6 oz. cans minced clams

½ cup sour cream

8 oz. softened cream cheese

2 scallions, finely chopped

½ tsp. Worcestershire sauce

1 tsp. lemon juice

1 tsp. white horseradish sauce

½ cup finely chopped red pepper

1. Blend all ingredients in medium mixing bowl and refrigerate

for 2 hours before serving.

2. Can be served with torn pieces of italian bread or chips.