Arugala Salad With Balsamic Vinegar Dressing

Ingredients and Instructions

3 garlic cloves, chopped

1½ lbs. arugala

1 pint cherry tomatoes, halved

3 tbsp. balsamic vinegar

½ cup olive oil

2 shallots, minced

¼ tsp. salt

1. In small bowl or blender mix together garlic, balsamic

vinegar, olive oil, shallots and salt.

2. In large bowl add in arugala and tomatoes. Pour over dressing and

serve.