1 cup parmesan cheese
1 cup mayonnaise
1 1/2 cn artichoke hearts
1 garlic powder
Combine equal amounts parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hearts and combine with cheese mixture. May be served cold or heated 10 to 20 minutes in 350F oven or until cheese is melted (do not heat in microwave). Serve with chips or as a spread on french bread.
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No OJ but I made it anyways and it tastes like summer - and I used frozen fruit! What I also like is no added pectin - cranberries are naturally high in pectin.
Worth trying. It is really hearty and you can also check out www.gourmandia.com for recipes like this!
recipe is missing steps. When do you add egg yolk?? When do you add the sugar. Made this recipe and it came out all wrong. Awful mistake to try this without proper instructions.