18 sl Soft white bread; crusts
-removed 3 tb Unsalted butter; melted
6 oz Marinated artichoke hearts
-drained & finely chopped 3 tb Mayonnaise
1 tb Scallion; finely chopped
-chop some of tops/garnish 1/4 c Parmesan cheese; grated
1 tb Parmesan cheese; grated
Roll each bread slice flat with a rolling pin and trim it to form a 2 1/2" square. Brush both sides of the squares lightly with the butter and fit th squares into gem muffin tins, pressing the bread against the sides of the tins. Bake the croustades in the middle of a preheated 350 deg. oven 12-14 minutes, oruntil the edges are pale golden. These may be made 2 days in advance & kept in an airtight container. In a bowl stir together the artich hearts, mayonnaise, 1 tb of the scallion, 1/4 c of the Parmesan, and salt & pepper to taste. Divide the mixture by heaping teaspoons among the croustad and sprinkle the remaining Parmesan on top. Broil the croustades under a preheated broiler about 6" from the heat, being careful not to let the croustade edges burn, for 1 minute, or until the filling is bubbling. Garni the croustades with the scallion green and arrange 3 of them on each of 6 small plates. From Best of Gourmet 1992.
We prefer the black walnut over the English.
i made it once in my sons birthday party.everybody enjoyed its form and taste.
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This is rather unique. I have never know that you can mix ingredients like these. BTW, I checked out www. gourmandia.com for recipes like these!
Really a great recipe! I also love checking out www.gourmandia.com for I can have to learn recipes like these!
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I really enjoyed cooking this. Easy! www.gourmandia.com, it contains recipe like this that is really worth cooking again and again and...
Totally unique! Creative also. I tried doing fried venison and I got the recipe from www. gourmandia.com. And I also saw this recipe from site hopping, amazingly done!
My family loves this . It's definately a favorite.