Artichoke Appetizer

Ingredients and Instructions

4 each eggs, beaten

2 pound cheddar cheese, grated

12 oz marinated artichokes, jars, cut-up

1 salt, to taste

1 pepper, to taste

1 tabasco, dash to taste

3 each green onions, chopped fine

6 each soda crackers, crushed

1 each clove garlic, crushed

Saute onions and garlic in artichoke oil; then drain. Mix all ingredients and spread in greased 8x8 inch pan. Bake at 325 for 30 min. Can be baked, frozen and re-heated. This recipe was a great success at a party Christmas Eve.