Appetizers

Apricot Raisin Spread Davis

8 oz Cream cheese, cut into bits-softened 1/2 c Apricot jam1/2 c Golden raisins-walnut halves, garnish In a fo...

1 c EDEN Arame-- rinsed and soaked 18 lg Fresh mushrooms1 ts EDEN Sesame Oil1 md Onion1/4 c EDEN Mirin1 Lemon,...

2 pound monterey jack cheese2 pound sharp cheddar cheese2 pound hot pork sausage1/2 cup bisquick mix1 each egg...

1/2 tb Oil2 tb Green Onions(Chopped)1 oz Crabmeat1 oz Cream (Heavy - 32% M.F.)1/2 ts Italian Herbs1 Artichoke ...

4 each eggs, beaten2 pound cheddar cheese, grated12 oz marinated artichokes, jars, cut-up1 salt, to taste1 pep...

3/4 lb Scallops, bay, washed1 c Bread crumbs, fresh, fine3 tb Parsley, fresh, minced1/2 ts Tarragon, dried1/4 ...

18 sl Soft white bread; crusts-removed 3 tb Unsalted butter; melted6 oz Marinated artichoke hearts-drained &am...

2 can artichoke hearts, drained and chopped up2 cup mayonaise1 cup parmesan cheesePreparation:1. Mix all ingre...

1 cup parmesan cheese1 cup mayonnaise1 1/2 cn artichoke hearts1 garlic powderCombine equal amounts parmesan ch...

10 oz Frozen artichoke hearts1 c Sour cream1 c Mayonnaise1/2 c Grated Parmesan cheesePREHEAT OVEN TO 375F. Def...

Page 1 of 199